Our History

The publication of the book Les Aliments contre le cancer by Richard Béliveau and Denis Gingras in 2005 was the spark behind the creation of Only Blue. Since 2008, we have been transforming wild blueberries from Lac-Saint-Jean, a small berry loaded with exceptional nutritional properties. Our low-sugar spreads were joined in 2014 by frozen berries which are the perfect complement to a well-balanced diet. Our mission is to offer you healthy products featuring exceptional quality and fostering environmentally-friendly practices.

Why Choose Quebec-Grown Berries?

For Your Health

Recent studies have shown the ability of their phytochemicals to inhibit the growth of cancer cells. Their red, blue and orange pigments are major contributors to their antioxidant properties. Adding colour to your plate is a great way to boost your health!


To Promote the Local Economy

Only Blue chooses only Quebec-grown berries, including blueberries, gooseberries, raspberries, blackcurrants, aronia berries, Saskatoon berries and sea buckthorn berries. We thus contribute to maintaining local jobs related to fruit picking and to ensuring orchard sustainability.


To Protect the Environment

Consuming locally made products prevents the undesirable impacts of long-distance transportation, including energy consumption and loss of freshness. We choose berries that have been grown without the use of pesticides. This choice is critical in protecting the health of agricultural workers, as well as the water and the soil, and ultimately, the consumer.


To Experience Pleasure

Food lovers are invited to indulge in these delicious berry creations and explore the endless ways they can be used!

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